Quinoa Taco Salad
Brown 1-2 pounds ground beef with onions and garlic
Add 1 cup quinoa and 1.5 cup water to the browned beef
Next, add whatever vegetables you like. I used peppers, jalepenos, and tomato.
Add Mexican food seasoning and cumin as well as garlic to the mix to season.
Simmer for 25 minutes or until cooked fully (the quinoa will get puffy when fully cooked and the liquid will be soaked up).
Top with avocado, salsa, pico, sour cream or plain greek yogurt and enjoy!
Quinoa also makes great "fried rice" and delicious stuffed peppers! Experiment a little and see what recipes you can change with quinoa.