Student Chefs, under the watchful eye of a talented teaching staff of fine chefs. The dining room is set up to serve in a fine dining style to allow the students the opportunity to serve fine restaurant standards. After amuse or bread selection your meal arrives, course by course, both elegantly presented and absolutely able to rival most gourmet restaurants. Their luncheon menu is a la carte and boasts items such as Tournedos of Beef currently listed for only $6.95 and the dinner menu is a five course gourmet meal currently listed at only $21.95 plus beverage and tax.
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