Our order: La frisee auz lardons- frisee, lardons, aeuf poche (salad with tomatoes, bacon, cucumber, a poached egg, and some kind of mayonnaise dressing.) This salad was delicious!
We also ordered, moules et frites (mussels and fries) These were the best mussels I have ever had! The mussels were cooked in a light broth with onions and celery. The fries were standard fries. Dukes served them with a mayonnaise sauce that had a hint of mustard. Meh…
In the middle of eating our dinner, people around us, had started ordering food and having food come out to their table. We have noticed, European’s tend to eat around 8:30pm at night, no matter what day of the week it is.